Eclair Affaire Weston Menu

2 slices of Fontina cheese, ham and bacon the ultimate grilled cheese sandwich a la eclair

Served hot, filled with creamy bechamel sauce, gruyere cheese, ham and bacon

Served hot filled with creamy bechamel sauce, gruyere cheese, ham and bacon and topped with an egg sunny side up

Vegan creamy cheese with garlic herbs saute spinach, 2 omelets

Vegan creamy cheese, garlic herbs, avocado, tomatoes, sesame seeds spicy honey

Topped with chives cream cheese, sauted spinach, 2 eggs and pink Hollandaise sauce

Topped with whipped chives cream cheese, ham, 2 eggs, and pink hollandaise sauce

Topped with chunky avocado smash, crumbled feta, 2 eggs, served with spicy honey, oil, chili flakes and sesame seeds

Topped with whipped chives cream cheese, smoked salmon, diced red onion, 2 eggs, pink hollandaise sauce and sesame seeds

4 pancakes topped with grated gruyere, bacon, an egg sunny side up and served with a side of maple syrup

4 pancakes topped with Nutella, fresh berries and whipped cream

4 pancakes topped with guava cream, cream cheese frosting, fresh raspberries and raspberry syrup

4 pancakes topped with Orange cream, caramelized pistachios, crunchy phyllo and drizzled with honey cinnamon syrup

Seasoned ground beef, topped with creamy mashed potatoes, and grated parmesan cheese

Creamy spinach chicken and artichoke hearts, gratinated with parmesan, gruyere and gouda cheese

Creamy mashed potatoes, sauteed mushrooms, shaved Parmesan flakes, truffle oil, and chives

Melted brie, arugula, strawberry sauce and fresh strawberry halves

Classic tuna salad with refreshing grapes and celery.

Mozzarella cream, baby tomatoes and mozzarella pearls, topped with fresh basil and balsamic vinegar glaze

Roquefort cream, Prosciutto, glazed pear wedges, and crushed caramelized pistachios drizzled with Balsamic fig glaze

Whipped cream cheese with chives, smoked salmon, dill, tomatoes and onions

Classic onion soup gratinated with Fontina cheese and crunchy eclairs

Homemade pumpkin soup served with vegan cream and crunchy eclairs

Tomato soup served with prosciutto, gruyere cheese and crunchy eclairs

The Classic Chocolate Pastry filling with chocolate glaze

The Classic Vanilla pastry filling with chocolate glaze

Coffee creamy filling with a Caramel Coffee Glaze

Tres leches cream perfumed with real rum and cinnamon, glaze in white chocolate

Classic vanilla pastry cream filling and dipped in hard caramel

Chocolate cream filling topped with a rich coconut and pecan paste, dipped in luxurious dark chocolate and a touch of gold

Double eclair, with vanilla custard cream filling, flavored with splash of espresso coffee and topped with rich mascarpone cream hiding inside a lady fingers cake

Double eclair filled with mango pastry cream topped with light passion fruit panna cotta with an insert of mango gelee

Filled with orange pastry cream, decorated with caramelized pistachios and pieces of fyllo dough drizzled with honey and cinnamon

Filled with luscious pistachio cream filling, glazed with a glossy green chocolate coating and topped with delicatly crispy kadaifi, drizzled in honey and a piece of dark chocolate.

New Fall favorite pumpkin cheesecake served with whipped cream and drizzled with caramel

Chocolate mousse with a raspberry cremeux center, on a chocolate cookie

Runny strawberry gelee heart on a merengue cookie enrobed with light dulcey caramel mousse

Cheesecake made of Philadelphia cream cheese on a graham cracker

Key lime cream with the sweetness of the mango gelee with a graham cracker insert

Trifle of layers of spiced caramel cream cinnamonapple compote, and crumbles of meringue, topped with a chou dipped in crunchy caramel!

Pink crispy meringue nest, filled with a light pistachio cream, pieces of fresh strawberries in red fruit gelee and topped with fluffy whipped cream caramelized pistachios.

Indulge in the exquisite layers of delicate flaky pastry, velvety vanilla pastry cream filling, and airy chantilly that make our Millefeuille Napoleon a true masterpiece

Airy passion fruit panna cotta with an insert of almond biscuit and a heart of mango cremeux dipped in yellow mirror glaze and surrounded by a white and yellow chocolate piece sitting on a vanilla cookie